6/3/2023 0 Comments Lemon pound cake recipe![]() ![]() It was a tricky maneuver since the warm loaf was apt to fall apart - you have to cradle it gently, and apply just a little bit of pressure - but it's worth the extra care. Then he gently squeezed the cake like a sponge. "Instead of brushing the cake with a sweet syrup, Jacques immersed his in a lemon syrup bath. "He had a special technique," Yosses wrote. He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours. This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House.
0 Comments
Leave a Reply. |